Ginger Balsamic Roasted Cranberry Sauce
This Ginger Balsamic Roasted Cranberry Sauce combines fresh cranberries with warm ginger, aged balsamic, and pure maple syrup for a modern twist on the holiday classic. It's just as easy as traditional cranberry sauce but with deeper, more complex flavors that will make it your new go-to recipe!
Ingredients
- 2 cups fresh cranberries
- 3 tbsp aged balsamic vinegar
- 1/2 cup maple syrup
- 1 tbsp orange zest
- 1 tbsp grated fresh ginger
- pinch of salt
- 2 sprigs of fresh rosemary
Instructions
- Preheat the oven to 350 degrees F.
- In a baking dish, add cranberries and all the rest of the ingredients. Toss to combine.
- Bake in the oven for 20 minutes. Discard the rosemary and store in a container. Enjoy!
Video
Notes
Serve your cranberry sauce warm, at room temperature or cold. I generally let it sit in the fridge before serving it so that it can thicken up a little more. Then, I let it sit at room temperature for about 30 minutes before serving so that it isn't too cold. If you prefer it warm, gently warm it on the stove before serving.
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