Gluten-Free Chocolate Soufflé
"Unleash pure decadence with our gluten-free chocolate soufflé, featuring luxurious dark chocolate. Elevate dessert to new heights!"
Equipment
- 1 mixing bowl
- 2 ramekins 3.5"
- 1 saucepan
Ingredients
- 3 egg whites
- 4 oz dark chocolate
- 3 tbsp sugar
- Butter and sugar to coat the ramekins
- Powdered sugar for sprinkling
- Crème anglaise optional
Instructions
- Preheat oven at 350F.
- Prepare two ramekins brushing with butter and dust with sugar. Shake the excess sugar and place ramekins in the refrigerator.
- Melt the chocolate any way you like.
- Whisk the egg whites until soft peak. Add sugar one spoon at a time.
- Fold the chocolate gently until well incorporated. Pour the chocolate mixture into the ramekins.
- Bake for 10-12 minutes until it raises.
- Dust with powdered sugar and enjoy!
Video
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!