Grilled Peach and Tomato Salsa
Sweet, juicy peaches meet smoky, charred vegetables in this vibrant Grilled Peach and Tomato Salsa. It’s the perfect mix of sweet, spicy, and tangy flavors, ideal for summer snacking or topping on tacos!
Ingredients
- 1 peach sliced in half
- 3-4 Roma tomatoes
- 1 sweet onion quartered
- 1 jalapeño seeded cut in half
- 4-5 cloves of garlic
- 1/2 tsp salt
- Juice from 1 lime
- Handful of fresh cilantro
Instructions
- Heat a cast iron skillet over medium-high heat. Spray with oil. Add tomatoes, onion, jalapeños, garlic, and peaches.
- Using tongs flip them often, until charred all over, about 5-8 minutes. Cover with a lid and allow the vegetables to soften more, and cool down.
- Transfer all the charred vegetables to a food processor.Season with salt. Add lime juice and fresh cilantro and pulse a few times. The salsa should still have texture.Taste and add more salt if needed, then transfer to a bowl and serve with tortilla chips
Video
Notes
You can prepare this salsa up to 3 days in advance and store it in an airtight container in the refrigerator. The flavors will deepen as it sits, but it’s best enjoyed within the first day for the freshest taste.
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