Homemade Pumpkin Sauce
This Homemade Pumpkin Sauce brings cozy autumn flavors to your kitchen in just minutes! Sweet, spiced, and velvety smooth, it’s the secret to making café-style pumpkin spice lattes and desserts right at home.
Ingredients
- 1 cup pumpkin puree
- ½ cup brown sugar
- 1 tbsp pumpkin spice
- 1 cup water
Instructions
- In a saucepan, combine the pumpkin puree, brown sugar, pumpkin spice, and water. Stir well to ensure all the ingredients are evenly mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. This is where the magic happens as the flavors meld together.
- Allow the mixture to simmer for 4-5 minutes. You’ll notice it gradually thickening, creating a luxurious, velvety texture.
- Once the sauce has reached your desired thickness, remove it from heat and let it cool. Then, transfer it to a jar or container and store it in the fridge.
- Add a dollop or two of your Homemade Pumpkin Sauce to your next cup of coffee or latte. Stir it in for a burst of pumpkin spice goodness. Top with whipped cream and an extra sprinkle of pumpkin spice for an extra indulgent treat.
Notes
Label and date your jar. Homemade sauces can be forgotten in the fridge. Dating helps you enjoy it at peak freshness! In an airtight container in the fridge, this pumpkin syrup will last up to 2 weeks.
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