Invisible Apple Cake
Invisible Apple Cake is filled with layers upon layers of lightly sweetened apples baked in a light and airy batter.
Equipment
- mixing bowl
- 9" loaf pan
Ingredients
- 3-4 big apples sliced thinly
- 3 eggs
- 1/2 cup sugar
- 3/4 cup flour
- 1/2 cup milk
- 2 tbsp butter, melted
- almond flakes/shaved almonds
- powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Prepare your loaf pan with parchment paper and set aside. You can grease the pan if you prefer.
- Peel your apples and slice them as thin as possible. You can use a mandoline if desired.
- In a bowl whisk together the eggs and sugar until slightly airy. Slowly whisk in the milk, flour, and butter. The batter should be thin like a crepe batter.
- Fold in your apples and make sure they are all separated and thoroughly coated in the batter.
- Pour the apple batter into the prepared loaf pan.
- Bake for 40-45 minutes.
- Add your almond flakes the last 10 minutes of baking so they can toast.
- Remove from the oven and allow to cool for a couple of hours.
- Sprinkle the top with powdered sugar.
- Enjoy!
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