Lemon Blueberry Torte
This Lemon Blueberry Torte is a delightful dessert that combines the zesty brightness of lemon with the sweet, juicy burst of blueberries! The cake is light, buttery, and perfectly balanced, making it an irresistible treat for any occasion. Whether you’re serving it at a summer gathering or enjoying a slice with a cup of tea, this torte is sure to be a crowd-pleaser!
Ingredients
- 3/4 cup sugar
- 2 eggs
- 1/2 cup melted butter
- 1 cup flour
- 1 tsp baking powder
- 1 tsp lemon zest
- 2 tbsp lemon juice
- pinch of salt
- 1 cup blueberries
- 1 tbsp sugar to sprinkle
Instructions
- Preheat the oven to 350 F.
- Start by whisking the eggs with sugar with a hand mixer until foamy.
- Slowly pour the melted butter and continue to whisk for another minute.
- Add the lemon zest, lemon juice, flour, baking powder and a pinch of salt. You will end up with a thick batter.
- Spread the batter on a greased spring form pan (I used a 7" pan, but 9" works too). Top with blueberries and sprinkle with some sugar.
- Bake for 30-35 minutes or until a knife comes out clean. Let it cool before removing the ring of the spring form pan. Enjoy!
Video
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