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–+ servings
Lemon Butter Grean Beans and Peas Salad

Lemon Butter Green Beans and Peas Salad

Bright, fresh, tangy, and herbaceous, Lemon Butter Green Beans and Peas Salad is as beautiful as it's delicious.
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Prep Time 20 minutes
Cook Time 5 minutes
Course Salad
Servings 4

Equipment

  • 1 Large Pot
  • 1 bowl
  • 1 colander
  • 1 serving platter
  • 1 skillet

Ingredients
  

  • 8 oz peas, fresh or frozen
  • 8 oz fresh green beans, trimmed
  • 4 tbsp butter
  • 2 garlic cloves, thinly sliced
  • juice and zest from 1 lemon
  • 1 tbsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp sliced almonds

Instructions
 

  • Bring a pot of water to a boil over high heat. Add a tablespoon of salt.
  • Add the green beans and peas. Allow them to blanch for 3-5 minutes until they're bright green and tender-crisp.
  • Transfer the blanched vegetables to an ice bath to stop the cooking. Drain well.
  • Heat a skillet over low heat and add the butter.
  • Add the garlic and stir. Let it cook until fragrant but don't let it brown.
  • Add the lemon juice and vegetables and gently toss to combine.
  • Transfer the green beans and peas to a serving platter.
  • Sprinkle the lemon zest, fresh herbs, and almonds over the top.
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