Million Dollar Pie with Pistachio
Million Dollar Pie with Pistachio is a rich and indulgent dessert featuring a creamy filling of sweetened condensed milk, pineapple, and whipped cream, all set in a graham cracker crust. The addition of pistachios adds a delightful crunch and subtle nutty flavor that perfectly complements the pie's sweetness!
Ingredients
For the Crust
- 2 cups graham crackers
- 6 tbsp butter melted
- 1/4 cup sugar
For the Filling
- 1 8 oz package cream cheese room temperature
- 1 14 oz can condensed milk
- 1 20 oz can crushed pineapples drained
- 1 cup pistachios chopped
- 1 cup sweetened shredded coconut
- 1/3 cup lemon juice
- 1 1/2 cup heavy cream
Instructions
- Place the graham crackers in a food processor and pulse until fine crumbs.
- In a bowl, mix the graham crackers with melted butter and sugar. Transfer the mixture into a pie dish.
- Press the graham cracker mixture into the bottom and up the sides of the pie dish. Bake in a preheated oven at 350 F for 15 minutes. Remove from the oven and let it cool.
- In a large bowl using a handheld mixer, beat the heavy cream until stiff peaks.
- In a large bowl, beat cream cheese and condensed milk until smooth. Add the crushed pineapples, pistachios, shredded coconut, and lemon juice. Using a spatula, combine the mixture.
- Gently fold the whipped cream into the mixture until everything is well incorporated. Pour the filling into the cooled crust.
- Refrigerate for at least 6 hours. Decorate with chopped pistachios and toasted coconut. Enjoy!
Video
Notes
To crush the graham crackers without a food processor or blender, place them into a ziplock bag and crush them with a rolling pin.
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