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–+ servings
Miso Orange Roasted Carrots

Miso Orange Roasted Carrots

Tender, sweet, savory, and crunchy, Miso Orange Roasted Carrots will have your taste buds dancing with their flavor and texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Servings 4

Equipment

  • 1 sheet pan
  • 1 saucepan

Ingredients
  

  • 1 bunch whole carrots, 6-7 carrots
  • 2 tbsp olive oil
  • 1 tsp salt
  • juice from 1 orange
  • 1 tbsp white miso paste
  • 2 tbsp butter
  • 1 tbsp honey
  • 1/4 tsp black pepper
  • 1 tbsp pistachios, chopped
  • reserved tops from carrots, chopped

Instructions
 

  • Preheat the oven to 400 degrees. Lina a baking sheet with foil.
  • Wash and thoroughly dry the carrots. Trim off the tops, leaving about 1". Reserve the greens.
  • Place the carrots on the baking sheet. Drizzle them with olive oil and sprinkle on the salt.
  • Roast the carrots for 10 minutes or until they're beginning to soften.
  • While the carrots are roasting add the butter, miso, orange juice, honey and pepper to a small saucepan over low heat. Let it simmer for 5 minutes until the butter and miso have melted and the sauce has slightly thickened.
  • Remove the carrots from the oven. Use a knife to split them down the middle, folding them over like a book but not cutting them all the way through. They will resemble bunny ears.
  • Generously baste the carrots with the miso-orange sauce.
  • Let the carrots roast for another 10-15 minutes.
  • Transfer the roasted carrots to a serving platter. Serve them with additional sauce. Garnish them with chopped carrot greens and chopped pistachios.

Video

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