Parmesan Crusted Roast Fennel
Sweet fennel is roasted with an herbaceous Parmesan breadcrumb crust.
Equipment
- baking dish
Ingredients
- 2 fennel bulbs, trimmed and quartered
- 1/4 cup olive oil
- 1/2 cup bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 clove of garlic, grated
- salt and pepper to taste
- fresh thyme, finely chopped
Instructions
- Preheat oven to 350 degrees.
- Place fennel quarters in a baking dish. Evenly coat in olive oil. Use a brush if your prefer.
- Combine the breadcrumbs, garlic, Parmesan, thyme, salt, and pepper in a bowl.
- Sprinkle the Parmesan mixture over the fennel quarters.
- Bake for 30-40 minutes until the fennel is fork tender and the breadcrumbs are golden brown.
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