Pink peppercorn shortbread cookies
The Pink Peppercorn Shortbread Cookies offer a delightful blend of familiar comfort and exciting new flavors. Their ease of preparation, combined with their unique and sophisticated taste, makes them a must-try for any cookie enthusiast or adventurous foodie!
Ingredients
- 1/2 cup of butter or 1 stick softened
- 1/2 cup powdered sugar
- 1 cup flour
- 1 tbsp crushed pink peppercorn
- 1 tsp vanilla extract
- 1 cup white chocolate melted
Instructions
- In a bowl start by mixing butter with sugar until creamy.
Mix
- Add the rest of the ingredients and mix until a soft dough forms.
Combine all the ingredients
- Shape the dough like a log with diameter approximately 3”.
Shape
- Wrap it tightly on a plastic film and refrigerate for 30 minutes.
Refrigerate
- Cut the cookies into 1/2” thick and place it on a prepared baking sheet pan with parchment paper.
Cut cookies
- Bake in a preheated oven to 350F degrees for 15 minutes.
Bake
- In the meantime melt the white chocolate.
Melt white chocolate
- Let the cookies cool then dip into white chocolate. Sprinkle with more pink peppercorn and chill for 10 minutes.
Sprinkle
- Enjoy!
Video
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