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–+ servings

Pink peppercorn shortbread cookies

The Pink Peppercorn Shortbread Cookies offer a delightful blend of familiar comfort and exciting new flavors. Their ease of preparation, combined with their unique and sophisticated taste, makes them a must-try for any cookie enthusiast or adventurous foodie!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling 30 minutes
Course Dessert
Servings 9 cookies

Video

Ingredients
  

  • 1/2 cup of butter or 1 stick softened
  • 1/2 cup powdered sugar
  • 1 cup flour
  • 1 tbsp crushed pink peppercorn
  • 1 tsp vanilla extract
  • 1 cup white chocolate melted

Instructions
 

  • In a bowl start by mixing butter with sugar until creamy.
  • Add the rest of the ingredients and mix until a soft dough forms.
  • Shape the dough like a log with diameter approximately 3”.
  • Wrap it tightly on a plastic film and refrigerate for 30 minutes.
  • Cut the cookies into 1/2” thick and place it on a prepared baking sheet pan with parchment paper.
  • Bake in a preheated oven to 350F degrees for 15 minutes.
  • In the meantime melt the white chocolate.
  • Let the cookies cool then dip into white chocolate. Sprinkle with more pink peppercorn and chill for 10 minutes.
  • Enjoy!
Keyword cookie, cookies, easy dessert, pink desserts, shortbread cookies, valentine's special
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!