Rapini Orange Salad with Tahini Dressing
Blanched rapini, sweet Cara Cara oranges, crunchy nuts, and a bright and nutty lemon-tahini dressing make this salad a star.
Equipment
- 1 Large Pot
- 1 bowl
- 1 serving bowl/platter
- 1 mason jar
Ingredients
- 1 lbs rapini, ends trimmed
- 1-2 Cara Cara oranges, sliced
- 1/4 cup shaved almonds
- 1/4 cup olive oil
- 2 tbsp tahini
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 lemon, juiced
- 1 garlic clove, grated
Instructions
- Bring a large pot of water to a boil. Add salt.
- Add the rapini to the boiling water. Allow it to boil for 5 minutes.
- Remove the rapini from the boiling water and transfer it to a bowl of ice water. Let it sit for 5 minutes.
- Add the olive oil, lemon juice, tahini, salt, pepper, and garlic to a mason jar. Screw on the lid and shake it vigorously.
- Spread the rapini on a serving platter.
- Top with the orange slices and almonds.
- Drizzle the dressing over the top.
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!