Rhubarb Ginger Gin and Tonic
Tart and spiced rhubarb simple syrup combined with colorful pea blossom infused gin make this gin and tonic a drink to celebrate.
Equipment
- 1 small saucepan
- 1 food processor
- 1 fine mesh strainer
- 2 cocktail glasses
Ingredients
Rhubarb Ginger Simple Syrup
- 2 cups rhubarb, sliced
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp fresh ginger, grated
- strawberry, optional
Rhubarb Ginger Gin and Tonic
- 2 oz Empress1908 Gin
- 1 tbsp rhubarb ginger simple syrup
- 1 oz lemon juice
- tonic water to serve
- crushed ice
Instructions
Rhubarb Ginger Simple Syrup
- Place the rhubarb, ginger, water, and sugar into a small saucepan over medium heat. Allow it to simmer until the sugar has completely dissolved and the rhubarb has softened and begun to break down.
- Add the rhubarb simple syrup to a food processor or blender along with a strawberry if adding. Blend until smooth.
- Pour the mixture into a fine mesh strainer over a bowl or glass. Use a spatula to force it through, removing any of the larger more fibrous pieces.
- Keep stored in an airtight container in the refrigerator until ready to use.
Rhubarb Ginger Gin and Tonic
- Pour the rhubarb simple syrup into the bottom of your cocktail glass.
- Add your lemon juice and top with ice.
- Add the tonic water.
- Top off your cocktail with the gin. Cheers!
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