Roasted Beet and Berry Salad
This sweet and savory salad combines two types of berries with a tangy raspberry vinaigrette.
Equipment
- 1 large platter or plate
Ingredients
Roasted Beet and Berry Salad
- 2 cups spring mix greens
- 2 cups water cress
- 1 cup roasted beets
- 1/2 red onion, sliced
- 1 cup blueberries
- 1 cup blackberries
- 1 cucumber, sliced
- blue cheese, crumbled
Raspberry Poppy Seed Vinaigrette
- 1 tsp Dijon mustard
- 2-3 tbsp olive oil
- 2 tbsp raspberry vinegar
- poppy seeds
Instructions
Roasted Beet and Berry Salad
- Spread both of your greens onto the plate or platter.
- Top with slices of cucumber.
- Sprinkle the berries over the top of the salad.
- Add your roasted beets.
- Crumble your blue cheese over the top.
- Lightly dress the salad with your vinaigrette and serve extra on the side.
- Enjoy!
Raspberry Poppyseed Vinaigrette
- Add all of your ingredients to a jar and shake, or whisk to combine.
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