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Roasted Buffalo and Feta Potatoes-2

Roasted Buffalo and Feta Potatoes

Spice up your side dish game with our Roasted Buffalo & Feta Potatoes! Tangy Buffalo sauce, creamy feta cheese, and perfectly roasted baby potatoes collide in this flavor-packed sensation. Simple, bold, and downright irresistible—your taste buds will thank you!
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Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 24 oz baby potatoes
  • 2 tbsp duck fat or olive oil
  • 1/2 tsp Italian seasoning
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 1/3 cup Buffalo sauce
  • 1/4 cup feta cheese crumbled
  • 1 tbsp scallions chopped

Instructions
 

  • Preheat oven to 400F.
  • Add the duck fat into a cast iron pan and preheat it in the oven.
  • Wash and dry the potatoes. Transfer potatoes into the cast iron pan. Season and toss to combine. Roast in the oven for 20-25 minutes until the fork goes thru easily.
  • Remove pan from the oven and drizzle potatoes with Buffalo sauce and sprinkle feta cheese and scallions.
  • Enjoy!

Video

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