Roasted Zucchini with Dill Yogurt Sauce
If you’re looking for a fresh and flavorful way to use up zucchini, this Roasted Zucchini with Dill Yogurt Sauce is it. Roasted until golden and served with a tangy dill yogurt sauce, it’s simple, quick, and seriously tasty!
Ingredients
- 1 zucchini cut in chuncks
- 1 yellow summer squash cut in chunks
- 2 tbsp olive oil
- Salt and black pepper to season
- Fresh dill to garnish
- ¼ cup feta cheese crumbled
For the Yogurt Sauce
- 1 cup plain Greek yogurt
- 2 garlic cloves grated
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp fresh dill chopped
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F
- In a large bowl, toss the zucchini and yellow squash chunks with 2 tablespoons of olive oil. Season with salt and black pepper to taste.
- Spread the vegetables evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, turning the vegetables halfway through, until they are golden and tender.
- Make the Yogurt Sauce:
- In a small mixing bowl, combine the Greek yogurt, grated garlic, lemon zest, lemon juice, fresh dill, and olive oil. Stir until well mixed. Season with salt and black pepper.
- Once the roasted vegetables are done, transfer them to a serving platter.
- Spread the yogurt on a platter. Arrange the roasted zucchinis on top.
- Garnish with crumbled feta cheese and a sprinkle of fresh dill.
- Serve immediately, either as a side dish or a light meal.
Video
Notes
Make the sauce ahead! The yogurt sauce gets even better after sitting for 15–30 minutes. Great for prep!
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!