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–+ servings
Salmon Stuffed Avocados

Salmon Dip Stuffed Avocados

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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Course Appetizer
Servings 6

Equipment

  • 1 baking sheet
  • 1 mixing bowl

Ingredients
  

  • 12 oz MOWI Sweet Bourbon Atlantic Salmon
  • 3 avocados
  • 1 cup yogurt
  • 1 shallot, diced
  • 1/4 cup celery, diced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp capers, chopped
  • 1 tbsp fresh dill
  • 1 tbsp fresh chives

Instructions
 

  • Preheat the oven to 375 degrees. Lightly oil a baking sheet.
  • Place the salmon on the baking sheet. Bake according to the package directions. It should easily flake and be 145 degrees. Let cool.
  • Add all of the ingredients to a bowl except for the avocados. Mix to combine.
  • Use a fork to flake the salmon. Add the salmon to the bowl with the dressing and mix.
  • Cover the bowl and allow it to chill until ready to serve. This can be done a day or two in advance.
  • Cut the avocados in half. Scoop out some of the flesh to create a bowl.
  • Add the avocado into the salmon mixture and stir to combine.
  • Use a spoon to fill each avocado. Enjoy!
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