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Sautéed Sugar Snap Peas with Feta

Sautéed Sugar Snap Peas with Feta

Celebrate the fresh flavors of the season with Sautéed Sugar Snap Peas with Feta. This bright and verdant easy side is the perfect companion to any weeknight meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Course Side Dish
Servings 4

Equipment

  • 1 large sauté pan

Ingredients
  

  • 8 oz sugar snap peas, stems removed, ends trimmed if necessary
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp za'atar seasoning
  • 2 tbsp crumbled feta

Instructions
 

  • Trim the ends of the sugar snap peas.
  • Heat a large skillet over medium-high heat with the olive oil.
  • Add the sugar snap peas and season with salt and pepper. Allow them to cook for 3-4 minutes until bright green and slightly wrinkled, but still retaining their crunch. Toss occasionally.
  • Transfer the sugar snap peas to a serving bowl. Add the lemon juice and zest and toss to combine.
  • Sprinkle the za'atar over the top followed by the feta. Bon appetit!
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