Savory Goat Cheese Apricot Galettes.
These Easy Apricot and Goat Cheese Galettes are a delightful blend of sweet and savory flavors, wrapped in flaky puff pastry. Whether enjoyed as a decadent dessert or a delightful brunch treat, each bite transports you to a sun-drenched orchard, where the aroma of ripe fruit fills the air.
Equipment
- mixing bowl
- sheet pan
- pastry brush
Ingredients
- 1 sheet puff pastry thawed in the refrigerator
- 5-6 apricots sliced
- 1 6-8 oz herb goat cheese log
- 2 tbsp honey divided
- fresh thyme to sprinkle
- 1 tbsp crushed pistachios
- 1 egg for egg wash
Instructions
- Preheat oven to 400F degrees.
- Unfold the puff pastry and cut in fours squares.
- In a bowl mix the soft goat cheese with one tbsp of honey.
- Spread goat cheese mixture equally in each square leaving 1/2” around.
- Top with sliced apricots.
- Fold the sides around the apricots to create mini galettes.
- Brush the dough with egg wash. Drizzle honey over the galettes.
- Sprinkle fresh thyme and pistachios and bake for 25-30 minutes or until golden brown.
- Let it cool for 10-15 minutes before serving.
Video
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