Sheet Pan Chicken and Plums
This fresh and colorful sweet and savory chicken comes together in less than an hour.
Ingredients
- 1 1/2 lbs chicken thighs
- 1 lbs plums, halved
- 1 red onion, sliced
- fresh rosemary, leaves stripped and chopped
- 1 tbsp old style whole grain mustard
- salt and pepper
- 1/4 cup olive oil
- 1 tsp allspice
Instructions
- Preheat oven to 400 degrees.
- Add your chicken to a bowl along with salt, pepper, and the whole grain mustard. Toss to combine and allow to marinate for 30 minutes.
- In a separate bowl add your plums and onions. Season with salt, pepper, allspice, and rosemary. Drizzle with olive oil and toss to evenly coat.
- Position the chicken on a baking sheet. Roast for 30 minutes.
- Add the plums and onions to the baking sheet along with extra rosemary. Roast for another 20 minutes, or until the internal temperature of the chicken is 165 degrees.
- Serve with rice, mashed potatoes, or polenta for a complete meal.
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