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–+ servings
Sheet Pan Chicken and Plums

Sheet Pan Chicken and Plums

This fresh and colorful sweet and savory chicken comes together in less than an hour.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 48 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 lbs chicken thighs
  • 1 lbs plums, halved
  • 1 red onion, sliced
  • fresh rosemary, leaves stripped and chopped
  • 1 tbsp old style whole grain mustard
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup extra virgin olive oil
  • 1 tsp allspice

Instructions
 

  • Preheat oven to 400 degrees.
  • Add your chicken to a bowl along with salt, pepper, and the whole grain mustard. Toss to combine and allow to marinate for 30 minutes.
  • In a separate small bowl add your plums and onions. Season with salt, pepper, a teaspoon allspice, and rosemary. Drizzle with olive oil and toss to evenly coat.
  • Position the chicken on a baking sheet. Roast for 30 minutes.
  • Add the plums and onions to the baking sheet along with extra rosemary. Roast for another 20 minutes, or until the internal temperature of the chicken is 165 degrees. Garnish with more fresh rosemary.
  • Serve with rice, mashed potatoes, or polenta for a complete meal.
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