Spiced Plum and Grape Crisp Recipe
There’s something irresistible about warm fruit bubbling under a crunchy topping. This Spicy Plum and Grape Crisp is sweet, spiced, and the perfect dessert to ease into fall.
Ingredients
For the filling:
- 1 ½ lbs Italian plums or another red variety, pitted and sliced
- 1 lb red grapes seedless
- 1 tsp allspice
- ¼ cup brown sugar
- 1 tbsp cornstarch
- Juice of 1 lemon
For the topping:
- ¾ cup all-purpose flour
- ½ cup almond flour
- ¼ cup oats
- ½ cup brown sugar
- 1 stick ½ cup unsalted butter, cold and cubed
- 1 tsp allspice
- Pinch of salt
Instructions
- Heat the oven to 350°F. Lightly butter or grease a 9” pie baking dish.
- In a large bowl, combine the plums, grapes, allspice, brown sugar, cornstarch, and lemon juice. Toss until the fruit is evenly coated, then pour into the prepared baking dish.
- In another bowl, mix the all-purpose flour, almond flour, oats, brown sugar, allspice, and salt. Add the cold butter and use your fingers (or a pastry cutter) to work it into the mixture until coarse crumbs form.
- Sprinkle the topping evenly over the fruit filling. Place in the oven and bake for 45–50 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Video
Notes
- To store, cover and refrigerate for up to 3 days. Reheat in the oven at 325°F until warmed through to keep the topping crisp.
- To freeze, assemble the crisp, cover tightly, and freeze before baking. Bake from frozen, adding 10 to 15 extra minutes to the cook time.
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