Spiced Pumpkin Tiramisu
The classic Italian dessert gets a fall makeover with the warm kiss of pumpkin spice and delicate sweetness of pumpkin.
Equipment
- 1 mixer
- 2 mixing bowls
- 1 8x8 casserole dish
Ingredients
- 7 oz Lady Fingers
- 2 cups heavy cream
- 8 oz mascarpone cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 cup pumpkin puree
- 2 tsp pumpkin spice, divided
- 2 cups freshly brewed coffee, cooled
- cocoa powder
Instructions
- Pour your cooled coffee into a shallow dish and whisk in 1 teaspoon of pumpkin spice.
- Whip your heavy cream until it forms stiff peaks. Set aside.
- Add your mascarpone cheese, pumpkin puree, sugar, and 1 teaspoon of pumpkin spice to a separate bowl. Mix together until smooth and creamy.
- Fold the whipped cream into the pumpkin-mascarpone cream.
- Dip a lady finger into the coffee and layer into the bottom of an 8x8 casserole dish. Continue dipping lady fingers until the entire bottom of the pan is filled.
- Spread half of the pumpkin-cream mixture over the lady fingers.
- Build another layer of dipped lady fingers on top of the pumpkin cream.
- Spread the remaining cream mixture over the top.
- Dust the cocoa powder over the top of the pumpkin tiramisu.
- Allow the tiramisu to refrigerate overnight to set up.
- Slice and enjoy!
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