Spicy Cantaloupe Cabbage Slaw
Spicy Cantaloupe Cabbage Slaw is a refreshing salad featuring the sweet juiciness of cantaloupe and the crisp crunch of cabbage! Tossed with a zesty dressing, this salad offers a delightful contrast of flavors and textures, making it a perfect summer side or light lunch.
Ingredients
- 3 cups white cabbage sliced thinly
- 1 cup cucumber sliced
- 1/2 red onion sliced thinly
- 1 cup cantaloupe cubed from 2-3 slices
- 1 jalapeño sliced
- 3 tbsp cilantro chopped
For the Dressing
- 1 tbsp honey
- 1 tsp Tajín
- 2 tbsp lime juice
- 6 tbsp olive oil
- salt and black pepper to taste
Instructions
- In a large bowl, add all of the vegetables, cantaloupe, and cilantro.
- In a small jar, add all ingredients for the dressing and shake well.
- Pour the dressing over the slaw and toss to combine. Enjoy!
Video
Notes
Store any leftover slaw in an airtight container for up to 2 days! Keep in mind that the cantaloupe will get softer in the dressing, so I recommend eating this slaw as soon as you can!
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