Spicy Peach Corn Summer Slaw
Spicy Peach Corn Summer Slaw is a vibrant and refreshing dish that combines fresh peaches, sweet summer corn, and crisp cabbage, all tossed in a zesty homemade dressing! The blend of sweetness from the peaches and corn and the heat from the jalapeño creates a perfect balance of flavors, ideal for summer barbecues and picnics!
Ingredients
For the Slaw
- 3 cups red cabbage
- 1 cup sweet mini peppers cut in strips
- 1/2 red onion sliced thinly
- 2 peaches sliced
- 2 fresh grilled ears of corn kernels removed
- 1 jalapeño sliced
- 3 tbsp fresh cilantro chopped
For the Dressing
- 1 tbsp peach jam
- 1 tbsp dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
- salt and black pepper to taste
Instructions
- In a large bowl, add all of the vegetables.
- In a small jar, add all of the ingredients for the dressing and shake well.
- Pour the dressing over the slaw and toss to combine!
Video
Notes
Store any leftover slaw in an airtight container in the fridge 2-3 days! The peaches will start to become soft, so it is better to finish it as soon as possible.
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