Sugar Snap Pea Salad with Feta Cheese and Mint Dressing
This vibrant Sugar Snap Pea Salad combines crisp vegetables with creamy feta and a refreshing mint dressing! Ready in minutes and requiring no cooking, it's the perfect solution for warm-weather meals when you want something light yet satisfying, packed with contrasting textures and flavors!
Ingredients
- 8 oz sugar snap peas sliced thinly
- 1 cup radishes cut in matchsticks
- ½ cup red onion diced
- 1 cup cucumber sliced
- 1 cup corn canned or fresh
- 1 cup crumbled feta cheese
- ¼ cup fresh mint chopped
Dressing
- 1 handful of fresh mint
- 1 tbsp Dijon mustard
- 1 tbsp honey or agave syrup
- 1/4 cup olive oil
- 3 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- In a blender add all ingredients for the dressing. Blend until creamy.
- In a large bowl add all the vegetables, feta cheese and fresh mint.
- Drizzle the dressing over the salad. Toss to combine. Enjoy!
Notes
- Make the dressing up to 2 days ahead and store it refrigerated in a sealed container. The flavor will just get better!
- Keep vegetables crisp by preparing the salad no more than 2 hours before serving. If making further ahead, store the dressing separately and combine just before serving.
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