Tandoori Style Roasted Cauliflower
Warm spices and the tang of yogurt bring layers of flavor to this whole roasted cauliflower.
Equipment
- 1 dutch oven
Ingredients
Tandoori Roasted Cauliflower
- 1 medium cauliflower
- 1 cup plain yogurt
- 1 tsp salt and black pepper
- 2 tbsp lemon juice
- 1 tsp fresh ginger, grated
- 3-4 garlic cloves, grated
- 1 tsp cumin
- 1 tsp turmeric
- 1 tbsp garam masala
- fresh parsley for serving
- Naan for serving
Yogurt Sauce
- 1/2 cup Yogurt
- 2 tbsp fresh lemon juice
- 1 tbsp parsley
- 1 tbsp mint
- salt and black pepper to taste
Instructions
- Preheat your oven to 300 degrees.
- Trim the outer leaves off of your cauliflower and trim the stem. Place into a Dutch oven.
- Mix all of the remaining ingredients together and use your hands to thoroughly coat the outside of the cauliflower.
- Cover the Dutch oven with the lid and place in the oven. Cook for one hour.
- After an hour remove the lid and allow the cauliflower to cook for an additional 20 minutes or until golden and fork tender.
- Serve with naan and yogurt sauce. Garnish with fresh parsley.
Yogurt Sauce
- Mix all of the ingredients together. Chill until ready to serve.
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!