Tuttorosso Pomodoro Sauce
With only five ingredients this fresh and vibrant pomodoro sauce comes together in less than 30 minutes.
Equipment
- large saucepan
Ingredients
- 28 oz Tuttorosso Italian Inspirations Crushed Tomatoes Chunky-Style
- 5 garlic cloves, smashed
- 1 onion, peeled and cut in half small
- 3 tbsp olive oil
- 2 cups fresh basil, torn
Instructions
- Heat a large pot on medium heat with the olive oil.
- Add the garlic and cook for 5 minutes, until golden brown and fragrant, careful not to let it burn.
- Add the onion, crushed tomatoes, and basil.
- Bring the mixture to a boil and then turn to low, allowing it to simmer for 20 minutes.
- Remove the onions and garlic.
- Serve with your favorite pasta. Buon appetito!
Notes
For this recipe I am using Tuttorosso Italian Inspirations Crushed Tomatoes Chunky-Style.
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