Apple Cider Mimosas
Caramel rimmed champagne flutes are filled with sparkling wine and apple cider.
Equipment
- 1 champagne flute
- 2 shallow dishes
Ingredients
- 2 tbsp apple cider
- sparkling wine, champagne, cava, or prosecco
- 1 apple, sliced
- 1/2 cup caramel
- 1/2 cup raw sugar
Instructions
- Dip the rim of the champagne flute into the caramel sauce.
- Dip the rim into the raw sugar.
- Add apple cider into the bottom of the champagne glass.
- Top off the glass with sparkling wine.
- Cheers!
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