Apple Pecan and Cranberry Turkey Roulade
This Turkey Roulade is tender, flavorful, and stuffed with a festive blend of apples, cranberries, pecans, and herbs. It’s a show-stopping centerpiece that’s easier to make than it looks, and perfect for holidays or special dinners!
Ingredients
- 2-3 lb boneless turkey breast butterflied
- 2 tsp of salt
- 1 tsp of black pepper
- 1 tbsp of olive oil
- Salt and black pepper to season before baking
- 1 packages of Signature Family Size Mashed Potatoes @main_st_bistro
Filling
- 2 tbsp butter
- 1 cup red onion diced
- 1 apple diced
- 1 tbsp of fresh rosemary chopped
- 1 tbsp of fresh sage chopped
- ½ cup of pecans chopped
- ½ cup of dry cranberries chopped
- 1 cup of breadcrumbs
Instructions
- Preheat the oven to 350 F degrees.
- In a sauté pan melt the butter on medium heat.
- Add onion and apples and sauté for 3-5 minutes until the onion and apples are tender.
- Add the fresh herbs, cranberries, pecans, and breadcrumbs. Stir to combine, sauté for one more minute and remove from the heat. Set aside to cool down.
- To butterfly turkey breast, place the turkey breast skin down in a large cutting board. Using a sharp knife slice through the thickest part of the breast to create a flap. Cover the turkey with a plastic wrap and pound the meat using the flat side of the meat mallet.
- Season the meat with salt and black pepper.
- Spread the mixture evenly on the meat. Roll the meat tightly and tie the roulade with kitchen twine every 1” to ensure that everything stays together.
- Drizzle with olive oil for a nice brown skin, and season with salt and black pepper.
- Roast the turkey for about an hour or until the meat reaches 150F degrees. Remove from the oven and cover with aluminum foil and allow the meat to rest for 15 minutes before cutting.
- Enjoy with Signature Family Size Mashed Potatoes @main_st_bistro, green beans and other side dishes.
Video
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