Baked French Toast with Raspberry Jam
This orange kissed baked French toast combines all of the flavors and texture of French toast with the ease of a casserole.
Equipment
- 1 baking dish
- 1 saucepan
Ingredients
Baked French Toast
- 4-5 slices bread
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- zest of 1 orange
- 1/4 cup orange juice
- butter to grease the baking dish
- powdered sugar
Raspberry Jam
- 1 cup fresh raspberries
- 1/4 cup sugar
- zest from 1 orange
- juice from 1 orange
Instructions
Baked French Toast
- Preheat the oven to 400 degrees. Grease an oven safe casserole dish with butter and set it aside.
- Add the milk, eggs, sugar, orange zest, and juice to a bowl and whisk together until completely combined.
- Dip each piece of bread into the egg mixture and then layer them in the baking dish.
- Pour the rest of the egg custard over the bred.
- Bake for 30 minutes, or until golden brown.
- Dust powdered sugar over the top and serve with raspberry jam.
Raspberry Jam
- While the French toast is baking add all of the ingredients to a saucepan over medium heat.
- Allow the mixture to cook for 15 minutes, stirring occasionally, until the raspberries have broken down and the sauce has thickened.
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