BEST Moroccan Carrot Salad Recipe
This Moroccan Carrot Salad is fresh, vibrant, and packed with flavor from sweet raisins, warm spices, and a bright citrus dressing. Easy to make and perfect for meal prep, this colorful carrot salad gets even better as it chills.
Equipment
- 1 serving bowl
Ingredients
- 3 cups carrots, shredded
- 1 cup raisins
- Juice from 1 orange
- 1 tbsp grainy mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cumin
- 1 tsp cumin seeds optional
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
- 2 tbsp fresh chopped cilantro
Instructions
- If shredding your own carrots, shred them into your serving bowl. You can also use storebought shredded carrots.
- Add your remaining ingredients into the bowl and mix to combine.
- Taste for salt and pepper.
- Allow the Moroccan Carrot Salad to chill for at least 2 hours. This can be made ahead of time as it only gets better the longer it marinates.
- Toss before serving. Enjoy!
Notes
- Let it marinate. This carrot raisin salad recipe truly tastes best after sitting for a while. Giving it at least a couple of hours in the fridge helps all the flavors blend together and makes the carrots even more delicious.
- Use fresh carrots if possible! Freshly shredded carrots tend to have the best texture and flavor. Pre-shredded carrots work great in a pinch, but they can sometimes be a little dry.
- Taste before chilling. Since carrots vary in sweetness, it’s a good idea to taste the dressing before refrigerating. You may want an extra drizzle of honey or splash of vinegar depending on your preference.
- Don’t skip the fresh herbs! Cilantro adds freshness that balances the warm spices and sweet dressing. Even a small amount makes a big difference in the final flavor.
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