Chili Lime Baked Salmon with Peach Salsa
Baked salmon is seasoned with a sweet and tangy rub before being served with peach and corn salsa.
Equipment
- 1 baking sheet
- 2 mixing bowls
Ingredients
Chili Lime Baked Salmon
- 2-3 lbs whole salmon fillet
- 3 tbsp chili lime seasoning
- 1 tsp salt
- 3 tbsp brown sugar
Peach Corn Salsa
- 1 tomato, diced
- 1 peach, diced
- 1 cup corn, fresh or grilled
- 2 tbsp red onion, minced
- 2 tbsp fresh cilantro, chopped
- pinch of salt
- juice if a lime
Instructions
Chili Lime Baked Salmon
- Preheat the oven to 400 degrees.
- Allow the salmon to sit out and come to room temperature.
- Add the ingredients for the rub into a small bowl and mix to combine.
- Place the salmon on a baking sheet. Spread the seasoning over the entire salmon.
- Bake for 20-30 minutes until the salmon is your desired doneness. 135-145 is the recommended internal temperature.
- Serve with the peach-corn salsa.
Peach Corn Salsa
- Add all of the ingredients to a bowl and mix to combine.
- Refrigerate until ready to serve.
- This salsa can be made ahead of time.
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