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–+ servings

Creamy Decadent Chicken Marsala

With only a handful of ingredients and 30 minutes this easy and elegant Italian favorite is always a crowd pleaser.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Servings 4

Equipment

  • 1 large skillet

Ingredients
  

  • 2 large chicken breast, sliced into cutlets
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp salt
  • 1/2 tsp black pepper
  • 1 shallots, finely diced
  • 1 8 oz mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp parsley, chopped

Instructions
 

  • Heat a large skillet over medium heat.
  • Lightly season the chicken.
  • Add the oil and butter to the skillet, allowing the butter to melt.
  • Add the chicken to the pan. Cook the first side 2-3 minutes before flipping. Cook the second side 2-3 minutes. You want it lightly golden.
  • Remove the chicken from the pan and add the shallots and mushrooms. Allow them to sauté until the shallots are tender and fragrant and the mushrooms are beginning to brown.
  • Add the Marsala to the pan, making sure to scrape up any brown bits on the bottom of the pan.
  • Add the heavy cream and Dijon. Stir to combine.
  • Add the chicken back to the pan along with any drippings. Allow the sauce to simmer and thicken.
  • Garnish with parsley.
  • Enjoy!
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