Easiest Peach Crisp Recipe
This Easy Peach Crisp is everything you love about summer desserts, with juicy peaches, warm cinnamon, and a buttery crumb topping that’s golden and crisp! It’s easy to make and even easier to devour, especially with a scoop of vanilla ice cream on top.
Ingredients
For the filling
- 4-5 medium peaches sliced
- ¼ cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 2 tbsp water
For the crust
- 8 tbsp or 1 stick of butter cold and cubed
- 1 ½ cup flour
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375 F
- In a mixing bowl, combine the sliced peaches, sugar, cinnamon, cornstarch, and water.
- Stir gently until the peaches are evenly coated.
- Transfer the mixture to a greased baking dish.
- In another bowl, mix together the flour, brown sugar, and cinnamon.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the crust mixture evenly over the peach filling.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peach filling is bubbly.
- Let the peach crisp cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream!
Video
Notes
Keep leftover peach crisp covered in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
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