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–+ servings

Easy Broccoli Cheddar Crustless Quiche

This easy weeknight dinner packs savory flavor in every bite with bacon, two types of cheese, and earthy mushrooms.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Servings 4

Equipment

  • 1 skillet
  • 1 mixing bowl
  • 1 baking dish

Ingredients
  

  • 2 cups broccoli florets
  • 3-4 strips of bacon, chopped
  • 1 shallot or small onion, diced
  • 16 oz mushrooms, sliced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • pinch of chili flakes
  • 5 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 2 tbsp parmesan cheese
  • chives for garnishing

Instructions
 

  • Preheat oven to 350 degrees.
  • Heat a large skillet over medium heat. Add bacon and cook for 4-5 minutes until the bacon is just beginning to get a little crispy and render its fat.
  • Add the shallots or onion and continue to cook a couple of minutes.
  • Add the mushrooms and broccoli. Season with salt and pepper and a sprinkle of crushed red pepper flakes.
  • Continue to stir and sauté the vegetables until the mushrooms are slightly caramelized and the broccoli tender-crisp.
  • In a separate bowl whisk together the eggs, milk, and heavy cream.
  • Butter a baking dish. Sprinkle in the parmesan cheese coating the bottom and sides.
  • Add the broccoli-mushroom mixture to the baking dish.
  • Pour the egg mixture over the top. Top with the cheddar cheese.
  • Bake for 40-45 minutes or until golden brown and puffy.
  • Garnish with chives.
  • Bon appetite!
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