Easy Cucumber and Chickpea Salad
This bright and crisp salad combines canned chickpeas with fresh cucumbers and feta and a tangy za'atar vinaigrette.
Equipment
- 1 Salad bowl
- 1 mason jar
Ingredients
Cucumber-Chickpea Salad
- 1 can chickpeas, drained and rinsed
- 2 cups cucumbers, sliced
- 1/2 red onion, sliced
- 2 tbsp fresh herbs, torn or sliced dill mint or parsley
- 2 tbsp feta cheese, crumbled
Za'atar Vinaigrette
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp za'atar spice
- salt and black pepper to taste
Instructions
- Make sure your chickpeas are drained and dry. Add them to a bowl with the cucumber and onions.
- Toss to combine.
- Sprinkle the herbs and feta cheese over the top of the salad.
- Add all of the ingredients for the vinaigrette to a mason jar and shake to combine.
- Pour the dressing over the salad.
- Toss to evenly coat.
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