Easy Peach and Beet Salad with Feta
Sweet, savory, and beautifully colorful—this Peach and Beet Salad with Feta is a vibrant dish that feels like summer in a bowl. It’s light, fresh, and tossed in a bright lemon-dill dressing that ties everything together.
Ingredients
- 2 peaches sliced
- 1 cup cooked beets sliced
- 1 cup cherry tomatoes sliced
- ¼ red onion sliced
- ¼ cup feta cheese crumbles
Dressing:
- 3 tbsp lemon juice
- 6 tbsp olive oil
- 2 tbsp fresh dill chopped
- salt and black pepper to taste
Instructions
- In a large bowl, whisk together the lemon juice, olive oil, chopped dill, salt, and black pepper until well combined.
- Into the same bowl, gently toss the sliced peaches, beets, cherry tomatoes, and red onion together and toss to coat all the ingredients evenly.
- Sprinkle the feta cheese crumbles over the top of the salad.
- Serve immediately or chill for a few minutes before serving to let the flavors meld.
Video
Notes
You can prep all the components ahead of time if needed. Store the dressing separately and toss everything together just before serving for the freshest result.
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