Easy Pumpkin Poppyseed Bread
This easy and delicious quick bread recipe combines pumpkin puree and spice with the nutty flavor of texture of poppyseeds.
Equipment
- 2 mixing bowls
- 1 loaf pan
Ingredients
Pumpkin Poppyseed Bread
- 2 cups All Purpose flour
- 2 tsp baking powder
- pinch of salt
- 1 tbsp pumpkin pie spice
- 15 oz pumpkin puree
- 1 cup sugar
- 2 eggs large
- 1/2 cup oil
- 1/2 cup yogurt
- 1 tsp vanilla
- 2 tbsp poppy seeds
Glaze
- 2 cups powdered sugar
- 3 tbsp milk may need additional
- 1 tsp poppy seeds
Instructions
- Preheat the oven to 375 degrees. Line a loaf pan with parchment paper, leaving a little overhang over the top.
- Add the flour, salt, pumpkin spice, and baking powder to a bowl and mix to combine.
- Add the remaining ingredients to another bowl and mix to combine.
- Slowly add the dry ingredients to the wet ingredients while stirring, mixing until just combined. Be careful not to over mix.
- Pour the batter into the prepared loaf pan. Use a spoon or spatula to spread it out.
- Bake the pumpkin bread for 35-40 minutes, or util a toothpick or knife comes out clean.
- Allow to cool completely.
- Whisk together the powdered sugar and milk until smooth. You may need to drizzle in a little extra milk for a thinner consistency.
- Pour the glaze over the top of the cooled bread.
- Sprinkle additional poppy seeds over the top.
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