Elegant Apricot Galette with Almond Cream
This easy rustic pie combines a store bought pie crust with fresh apricots, honey, and rosemary.
Equipment
- 1 baking sheet
- parchment paper
- mixing bowl
Ingredients
Apricot Galette
- 1 lbs apricots, halved and pitted
- 3 tbsp honey
- few sprigs of fresh rosemary, leaves stripped
- 2 tbsp almond flakes
- 1 store bought pie crust
Almond Cream
- 1 cup almond flour
- 1 egg
- 4 tbsp butter, room temperature
- 1/4 cup powdered sugar
- 1/2 tsp almond extract
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Add all of the ingredients for the almond cream to a bowl and mix with a fork. It will resemble a thick batter.
- Roll the pie crust out onto the prepared baking sheet.
- Spread the almon cream onto the pie crust using a spatula. Leave a 1" boarder of dough free.
- Arrange the apricots onto the almond cream, cut side up.
- Fold the 1" board of pie dough over onto the apricots to form a crust.
- Drizzle the honey over the apricots and sprinkle rosemary over the top.
- Sprinkle the almonds onto the crust.
- Bake the galette for 40 minutes.
- Allow the galette to cool completely before serving.
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