Flourless Red Wine Chocolate Cake
This decadent and easy cake is infused with red wine and dark chocolate and topped with red wine roasted strawberries.
Equipment
- mixing bowl
- 9" round cake pan
Ingredients
Flourless Red Wine Chocolate Cake
- 6 eggs
- 1 cup granulated sugar
- 12 oz dark chocolate
- 1 stick butter
- pinch of salt
- 1 tsp vanilla
- 1/2 cup red wine
Red Wine Roasted Strawberries
- 2 cups strawberries, halved
- 3 tbsp red wine
- 3 tbsp sugar
- 3-4 sprigs fresh thyme
Whipped Cream
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
Flourless Red Wine Chocolate Cake
- Preheat oven to 350 degrees.
- Add the chocolate and butter to a saucepan on medium-low heat and melt, stirring occasionally to help them dissolve.
- Add the eggs and sugar to a bowl and using an electric mixer mix until light and foamy.
- With the mixer running pour in the melted chocolate and butter, mixing to completely incorporate and combine.
- Mix in the remaining ingredients.
- Pour the batter into a 9" round cake pan. Bake for 30-40 minutes until set.
- Allow to cool completely before topping with whipped cream and roasted strawberries.
- Top with whipped cream and red wine roasted strawberries.
Red Wine Roasted Strawberries
- Preheat oven to 400 degrees.
- Toss the ingredients together to combine.
- Spread on a baking sheet or in a baking dish.
- Roast for 15-20 minutes until the strawberries are soft and the juices thick and bubbly, stirring once halfway through.
Whipped Cream
- While the cake is baking whip together the heavy cream and powdered sugar until soft peaks form.
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