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Flourless Red Wine Chocolate Cake

Flourless Red Wine Chocolate Cake

This decadent and easy cake is infused with red wine and dark chocolate and topped with red wine roasted strawberries.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Servings 8

Equipment

  • mixing bowl
  • 9" round cake pan

Ingredients
 
 

Flourless Red Wine Chocolate Cake

  • 6 eggs
  • 1 cup granulated sugar
  • 12 oz dark chocolate
  • 1 stick butter
  • pinch of salt
  • 1 tsp vanilla
  • 1/2 cup red wine

Red Wine Roasted Strawberries

  • 2 cups strawberries, halved
  • 3 tbsp red wine
  • 3 tbsp sugar
  • 3-4 sprigs fresh thyme

Whipped Cream

  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Instructions
 

Flourless Red Wine Chocolate Cake

  • Preheat oven to 350 degrees.
  • Add the chocolate and butter to a saucepan on medium-low heat and melt, stirring occasionally to help them dissolve.
  • Add the eggs and sugar to a bowl and using an electric mixer mix until light and foamy.
  • With the mixer running pour in the melted chocolate and butter, mixing to completely incorporate and combine.
  • Mix in the remaining ingredients.
  • Pour the batter into a 9" round cake pan. Bake for 30-40 minutes until set.
  • Allow to cool completely before topping with whipped cream and roasted strawberries.
  • Top with whipped cream and red wine roasted strawberries.

Red Wine Roasted Strawberries

  • Preheat oven to 400 degrees.
  • Toss the ingredients together to combine.
  • Spread on a baking sheet or in a baking dish.
  • Roast for 15-20 minutes until the strawberries are soft and the juices thick and bubbly, stirring once halfway through.

Whipped Cream

  • While the cake is baking whip together the heavy cream and powdered sugar until soft peaks form.
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