Grilled Meatballs Skewers
Grilled Meatballs with vegetables
Ingredients
- 1 package Italian Style Meatballs @cravehouseplantbasedfoods
- 1 each bell pepper, green, red, and orange cut into chunks
- 1 Red onion cut into wedges
- 2 tbsp extra-virgin olive oil divided
- 1 tbsp fresh parsley
- salt for the vegetables
Whipped feta sauce
- 1 cup feta cheese
- 1 tbsp Greek yogurt
- 1 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1-2 cloves of garlic
Instructions
- Thaw the meatball as per package instructions.
- Prepare and cut all the vegetable. Place them in a large bowl, drizzle one tablespoon olive oil and season with salt. Toss to combine.
- In a food processor blend all ingredients for the whipped feta cheese sauce. It can be made one day ahead. Keep it refrigerated!
- Preheat an outdoor grill to medium-high heat
- Once the meatballs are thawed rub them with the rest of the olive oil
- Skewer the meatballs and veggies, alternating for color and even cooking. If using bamboo skewer sticks, soak them in water for at least 1 hour before grilling to prevent burning.
- Place the skewers on the grill and cook for about 5-8 minutes until the temperature inside the meatball reaches at 165F.
- Remove them from heat and let it rest for a few minutes before serving.
- Serve the skewers over whipped feta sauce.
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!