Moroccan Carrot Salad
Savory, sweet, and a little tangy, this is the perfect salad to serve alongside all of your favorite proteins.
Equipment
- 1 serving bowl
Ingredients
- 3 cups carrots, shredded
- 1 cup raisins
- Juice from 1 orange
- 1 tbsp grainy mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
- fresh cilantro
Instructions
- If shredding your own carrots, shred them into your serving bowl. You can also use storebought shredded carrots.
- Add your remaining ingredients into the bowl and mix to combine.
- Taste for salt and pepper.
- Allow the Moroccan Carrot Salad to chill for at least 2 hours. This can be made ahead of time as it only gets better the longer it marinates.
- Toss before serving. Enjoy!
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