Orange Glazed Vichy Carrots
Savor the perfect balance of sweet and tangy with Orange Glazed Vichy Carrots. Tender carrot slices are gently caramelized and coated in a bright, citrusy glaze made with fresh orange juice. A touch of cayenne adds subtle warmth, while fresh parsley brings a vibrant finish. Simple yet elegant, this dish is a beautiful way to showcase seasonal ingredients with classic French flair.
Equipment
- mixing bowl
- skillet or sauté pan
Ingredients
- 3-4 big carrots peeled and sliced
- 2 tbsp butter
- 2 tbsp sugar
- Salt and black pepper to taste
- Pinch of cayenne
- 1 cup chicken broth
- Juice from 1 orange
- 1 tbsp fresh parsley to serve
Instructions
- In a skillet melt the butter over medium heat. Sprinkle the sugar and add the carrots into the skillet. Sauté for a few minutes. They will start to caramelize.
- Season with salt, black pepper and a pinch of salt. Add the orange juice and broth and let the carrots cook over low heat for about 30 minutes until the liquids evaporate and carrots are soft tender and caramelized.
- Sprinkle fresh parsley and serve!
- Enjoy!
Video
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