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–+ servings
Orange-Pomegranate Winter Salad

Orange-Pomegranate Winter Salad

Crunchy greens are combined with oranges, pomegranate arils, pecans, and feta in a light and tangy maple-orange dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Salad
Cuisine American
Servings 4

Equipment

  • Salad bowl

Ingredients
  

Orange-Pomegranate Winter Salad

  • 1 pkg Kalera Baby Romaine Leaves
  • 1 cup pomegranate arils
  • 2 oranges, sliced
  • 1/2 cup pecans
  • 1/2 cup feta, crumbled
  • 1 shallot, sliced

Orange-Maple Dressing

  • 1 orange, juiced
  • 1 tsp orange zest
  • 2 tbsp maple syrup
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Add all of your Maple-Orange Dressing ingredients to a jar and shake vigorously. Set aside.
  • Wash and thoroughly dry lettuce leaves. Chop roughly.
  • Add your lettuce leaves, orange slices, pomegranate arils, pecans, shallots, and feta to a large bowl. Toss gently to combine.
  • Drizzle the dressing over the top of the salad and toss gently.
  • Enjoy!

Notes

For this recipe I am using Kalera Baby Romaine Leaves.
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