Roasted Cauliflower with Mint Yogurt Sauce
Nutty roasted vegetables, warm, earthy spices, and a bright tangy sauce make this Roasted Cauliflower with Mint Yogurt Sauce perfect for any meatless Monday.
Equipment
- 1 baking sheet
- 1 blender
Ingredients
Roasted Vegetables
- 1 head of cauliflower medium
- 1 can chickpeas, drained and rinsed
- 1 bunch radishes, washed well
- 1/2 cup olive oil
- 1 tbsp salt
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp curry powder
Mint Yogurt Sauce
- 1 cup plain yogurt
- 1 handful fresh mint
- 1 handful fresh cilantro
- 2 tbsp lemon juice
- 1 garlic clove
- 1/2" fresh ginger
- pinch of salt
- 2 tbsp water, if needed
Instructions
Roasted Vegetables
- Preheat the oven to 400 degrees.
- Cut the cauliflower into florets. Cut the radishes into quarters.
- Add the olive oil to a bowl along with the spices. Mix to combine.
- Spread the cauliflower, radishes, and chickpeas out onto a baking sheet.
- Drizzle the spiced oil over the top.
- Let the vegetables roast for20-25 minutes until golden and tender-crisp.
- Plate onto a platter and drizzle the sauce over the top, or serve in bowls with your favorite base such as rice, quinoa, or mixed greens.
Mint Yogurt Sauce
- Add all of the ingredients for the sauce to a blender and blend until smooth.
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