Roasted Pork Tenderloin with Raspberry Jalapeno Sauce
This easy and elegant dinner comes together effortlessly with with a bright sweet and savory sauce.
Equipment
- 1 cast iron skillet
- 1 saucepan
Ingredients
Roasted Pork Tenderloin
- 1 lb pork tenderloin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Raspberry-Jalapeno Sauce
- 1 cup raspberries
- 1/2 jalapeno, diced
- 1/4 cup red wine
- 2 tbsp brown sugar
- 1 tbsp lime or lemon juice
Instructions
Roasted Pork Tenderloin
- Preheat oven to 350 degrees.
- Heat a large cast iron skillet over medium heat. Add the olive oil.
- Season all sides of the pork tenderloin with salt and pepper.
- Sear all sides of the pork tenderloin, allowing each side to brown for 2-3 minutes before turning.
- Transfer the cast iron skillet to the oven and bake the pork tenderloin for 25-30 minutes, or until the internal temperature is between 145-150 degrees.
- Allow the pork to sit for 5-10 minutes before slicing.
- Serve with the Raspberry-Jalapeno Sauce.
Raspberry Jalapeno Sauce
- Add all of the ingredients for the sauce to a saucepan over medium heat.
- Allow the sauce to cook for 15-20 minutes until the raspberries have broken down and it has thickened and reduced.
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