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–+ servings
Sausage and Gnocchi Sheet Pan Dinner

Sausage and Gnocchi Sheet Pan Dinner

This healthy and delicious one pan meal combines pillowy gnocchi with smoky and savory andouille chicken sausage.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 13 minutes
Course Main Course
Servings 4

Equipment

  • sheet pan

Ingredients
 
 

  • 11 oz al fresco Smoked Andouille Chicken Sausage, sliced
  • 12 oz fresh gnocchi
  • 1/2 cup sundried tomatoes in oil
  • 2 cups baby spinach
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup parmesan cheese

Instructions
 

  • Preheat the oven to 400 degrees.
  • Add the gnocchi and sundried tomatoes to a bowl. Toss to fully coat the gnocchi in the oil and combine.
  • Spread the sliced sausage onto the baking sheet. Add the gnocchi and sundried tomatoes.
  • Season with salt and pepper.
  • Bake for 15-20 minutes until the gnocchi are fluffy.
  • Remove from the oven and add the spinach. Using a spatula toss to combine. The residual heat should wilt the spinach.
  • Top with the parmesan cheese.
  • Serve immediately and enjoy!

Notes

For this recipe I am using al fresco Smoked Andouille Chicken Sausage. 
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