Savory Pear and Roquefort Tarte
This savory and sweet tarte combines fresh pears and tangy Roquefort cheese on a flakey puff pastry crust.
Equipment
- Rolling Pin
- baking sheet
- parchment paper
Ingredients
- 1 puff pastry sheet
- 3-4 pears, thinly sliced
- 4 oz Roquefort cheese
- 1/4 cup walnuts, crushed
- honey
- fresh thyme
- 1 egg
- 1 tbsp water
Instructions
- Preheat your oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Roll out the sheet of puff pastry.
- Arrange the pears on the puff pastry, leaving a 1/2" boarder.
- Top the pear slices with crumbled Roquefort Cheese.
- Whisk together the egg and water to form an egg wash.
- Fold over all of the edges of the puff pastry. Brush with the egg was.
- Drizzle honey over the pears. Sprinkle on the crushed walnuts and fresh thyme.
- Bake for 30 minutes or until golden brown and puffy.
- Enjoy!
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