Summer Strawberry and Kale Salad
This colorful salad packs flavor and texture combining seasonal ingredients for a sweet and savory sensation.
Equipment
- 1 Cutting Board
- 1 Salad bowl
Ingredients
Strawberry Kale Salad
- 2 cups kale, washed, destemmed, and chopped
- 2 cups strawberries, sliced
- 1/4 feta cheese, crumbled
- 1 fennel bulb, thinly sliced medium
- 1/4 cup pepitas can substitute with your favorite nuts
Balsamic Vinaigrette
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- salt and pepper to taste
Instructions
Strawberry Kale Salad
- Add your kale to a large salad bowl. Pour a splash of olive oil on the leaves and gently massage them until you begin to feel them soften.
- Add the remaining ingredients, gently tossing to combine.
- Dress the salad with a drizzle of the balsamic vinaigrette. Serve extra dressing on the side.
Balsamic Vinaigrette
- Add the balsamic vinegar, Dijon, and salt and pepper to a small bowl.
- Continually whisk as you drizzle in the olive oil.
- You can also add all of the ingredients for the dressing to a mason jar and shake until it is combined.
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