Watermelon Salsa Recipe
A fresh, no-cook summer salsa made with juicy watermelon, crisp cucumber, crumbled feta, and fresh mint, finished with a squeeze of lime. Sweet, salty, and refreshing all at once, perfect as a dip with chips or served alongside grilled chicken and tacos.
Ingredients
- 2 cup diced watermelon
- 2 cup diced cucumbers
- 1/2 cup crumbled feta cheese
- 1/4 cup lime juice
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Dice enough watermelon to measure two cups
- Dice cucumbers (small)
- Chop fresh mint or basil
- In a bowl, combine watermelon, cucumber, fresh mint, feta cheese, salt and pepper.
- Sprinkle with lime juice
- Mix everything together and taste for seasoning. Add more lime juice if needed
Notes
- Best enjoyed fresh, the same day it's made.
- Omit the feta for a vegan version.
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